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About
Cajun Seafood
Welcome to Cajun Seafood, a seafood restaurant located in the heart of New Orleans, Louisiana. Known for their classic Cajun/Creole dishes, Cajun Seafood offers a variety of options for seafood lovers.
Whether you're in the mood for boiled crabs, crawfish, or a seafood boil by the pound, Cajun Seafood has something for everyone. Their daily special plate is a fan favorite, allowing customers to choose a main dish and two sides for a reasonable price.
Customer reviews rave about the freshness and flavor of the seafood dishes at Cajun Seafood. From the perfectly seasoned crawfish to the giant shrimp in the shrimp Po' boy, every bite is a taste of authentic southern cuisine.
The laid-back ambiance and friendly service add to the overall dining experience at Cajun Seafood. Whether you're dining in or ordering takeout, you can expect quick and efficient service with a touch of southern hospitality.
If you find yourself in New Orleans, be sure to stop by Cajun Seafood for a delicious seafood meal that will leave you craving more. Just be sure to save room for their mouth-watering dishes and generous portions!
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“ One of my favorite places to get a seafood boil by the pound. Always fresh to order and good. Spicy due to the creole seasoning but so amazing. Definitely a must try when you visit New Orleans! The ambiance is laid back and plenty of space for sitting. You can also just order by the pound if you don't want to dine in. The service is fast and friendly always worth the southern hospitality. ”
“ This place was recommended by a local and it did not disappoint. The restaurant was clean and the food was hot and fresh. The crawfish was great, the shrimp was huge although a bit hard to peel and everything had great flavor. We would definitely come back here next time we are in NOLA. ”
“ Came in as a blizzard refugee. The lo mein and the shrimp pasta and the shrimp with broccoli were excellent. I would definitely recommend ordering those again. The gumbo was a little on the slimy side to me and a little too fishy. ”
“ My lady loves her sea food boil, me not so much. I'm usually stuck eating chicken nuggies or some sorry po boy. To my surprise, this place had the most fire shrimp Po boy I've ever had. Hella shrimp in the sandwich. I got the small and damn, it could pass for a damn large. Barely was able to finish it because it had so much shrimp. But I ain't complaining. Service was coo too. Def would come back here whenever I'm in New Orleans. ”
“ Absolutely horrible! The crawfish would not peel at all nor would the shrimp! 1/4 of the crawfish was crushed/dead before they were cooked! 10 out of 10 would not recommend! ”
“ You've never had good food until you've tried restaurants in Louisiana. This pls e did not disappoint. The there necks and seafood was better than I could have imagined ”
“ Before departing New Orleans today, I searched online for a good crawfish place with noodle soup. Found a new Asian fusion spot in town but their prices were straight up offensive--like running your dog over offensive ($17 won ton soup WTF?!), so I decided to go back to Cajun Seafood for the second time this weekend. Tried yakimein soup for the first time. Their combo option with shrimp, chicken, and beef hit the spot for this lady's hangover. Crawfish was ringing up at $16.99lb so I only got a half pound along with a half pound of head on shrimp. Hubby got the fried oyster poboy and said it was one of the best he's ever had. Stop on by if you're hankering for some good food. Your wallet, and belly, will thank you! ”
“ Still good for the crawfish, though they were pre-frozen versions this time at $7/lbs. The turkey necks were good, better when chilled actually. And the sausage was so-so. Corn still very spicy. Potatoes were good, and the garlic butter - get it, you won't be disappointed! ($1.99 for 3 oz. cup). Curt service at the food counter b/c they were busy. And you can buy a bag of their spices (dry) - look for the random zip lock near the bottom of the shelf. The most nice staffer was the guy handing out plates/gloves/napkins at the tables. Tipped him for being so helpful. ”
